Printer-friendly version (PDF) Grain farmers can help the environment by expanding their corn-soybean rotations to include additional crops. Research has shown that expanded rotations can reduce the need for pesticide and herbicide applications by breaking the life cycles of insects, weeds and diseases specific to corn and soybeans. In addition, grain yields often increase in the [...more]

Dairy farmers can reduce their purchased inputs without cutting into their profits. An ongoing twelve-year study of two forage rotations similar to those found on Wisconsin dairy farms compared a diversified, low-input system with a less diverse rotation requiring high levels of commercial inputs. While the two systems returned similar profits, the low-input system incurred [...more]

Cash grain farmers can improve their bottom line by diversifying crops and reducing chemical inputs, according to a cropping systems trial now in its eighth year of economic analysis. Diversified grain systems at two sites have shown better financial returns than a high-input continuous corn system every year since 1992. These are the results from the [...more]

Can environmentally beneficial crop rotations also improve farm profitability? A long-term study underway in southern Wisconsin aims to find out. It blends systems research with strong farmer guidance to measure profitability, productivity, and environmental impacts of six cropping systems. The Wisconsin Integrated Cropping Systems Trial (WICST) compares three cash grain cropping systems and three forage systems [...more]

Wisconsin cash grain and dairy livestock cropping systems have gone on trial. The goal is to identify and evaluate trade-offs of various production strategies. An interdisciplinary team of UW-Madison and Michael Fields Agricultural Institute (MFAI) researchers, farmers, and two county extension agents recently completed the third year of the Wisconsin Integrated Cropping Systems Trial (WICST). The [...more]