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New Mexico State University
The Chile Pepper Institute
College of Agricultural, Consumer and Environmental Sciences
Image of various chile images

The Chile Pepper Institute has the latest research based information for growers, processors and anyone wanting to learn about chile peppers.

Information on growing, preserving, diseases and pests and marketing or statistical information can be found here.

Featured Items

CPI SHOP

NEW HERITAGE VARIETIES

A recent article was published describing new heritage varieties of NuMex Big Jim and NuMex 6-4. We are currently taking orders for the NuMex Heritage 6-4 variety. The NuMex Heritage Big Jim will not be available for another year, please call 575-646-3028 for more information.

Looking for Bhut Jolokia seeds?
Image of chiles
Bhut Jolokia

How about lots of other rare or unusual chile pepper seed varieties, or books and posters on chile peppers?

The Chile Pepper Institute Chile Shop has a large selection of seeds, books, posters and other merchandise for any chile pepper lover out there.

Image of Paul Bosland

Many individuals have contacted us recently regarding flower drop on their Bhut Jolokia plants. This is a very common occurrence with this particular species, we do not know why but the Bhut Jolokia does not seem to set fruit well. There are several other factors that will affect fruit drop. Some of these include;

  • Air temperatures over 95°F will cause the pollen to abort and subsequent flower drop
  • Too much Nitrogen will cause excessive foliage growth and flower drop
  • Certain disease or pests will cause flower drop
  • Even the smallest amount of plant stress will cause flower drop

ARE YOU HAVING TROUBLE CALLING US?

New Mexico recently implemented a new area code if you have trouble with the 575 area code please try 505

The Chile Pepper Institute
New Mexico State University
Box 30003 MSC 3Q
Las Cruces, N.M. 88003-8003
Phone: 575-646-3028
Fax: 575-646-6041
Email: hotchile@nmsu.edu

None of the information, pictures, or pdfs in any of the pages of this website may be used without the written consent of the Chile Pepper Institute, New Mexico State University 2008.