Faculty Associates

Bell, Michael M.

Associate Professor, Department of Rural Sociology
1450 Linden Drive
Madison, WI 53706-1562
Phone: (608) 265-9930
Fax: (608) 262-6022
michaelbell@wisc.edu
www.michaelmbell.net

Areas of interest: Environmental Sociology; Agroecology; Culture; Economic Sociology; Community; Place; Rural Society; Inequality; Gender; Sociology of the Body; Food; Sociology of science; Democracy; Social Theory; Ethnographic Methods.

Research Interests: Sociology of “nature”; Sociology of dialogue and dialogics; Sustainable agriculture as a social movement; Dialogic perspectives on agricultural sustainability; Rare local foods; Social experience of place and environment; Cultivation of knowledge; Rural masculinities; Dialogue and democracy.

Campbell, Gerry

Professor, applied and agricultural economics
UW-Madison Center for Community Economic Development
Room 107, 1327 University Avenue
Madison, WI 53715
Phone: (608) 263-1096
campbell@aae.wisc.edu

Areas of interest: sustainable agriculture as an element in sustainable communities, organizational development, community economic development, food marketing systems, outreach and extension programs, undergraduate education, action research.

Combs, Dave

Associate professor, dairy science
College of Agricultural and Life Sciences, UW-Madison
934F Animal Science Building
Madison, WI 53706
Phone: (608) 263-4844
dkcombs@facstaff.wisc.edu

Areas of interest: dairy cattle nutrition, digestion markers in the gastrointestinal tract, applied dairy cattle feeding, factors influencing fiber digestion and utilization, forage utilization, intake regulation, and calf nutrition and management.

Kloppenburg, Jack

Associate Professor, Department of Rural Sociology
1450 Linden Drive
Madison, Wisconsin 53706
Phone: (608) 262-6867
Fax: (608) 262-6022
jrkloppe@facstaff.wisc.edu

Areas of interest: Social ramifications of knowledge production; social impacts of biotechnology; local and indigenous knowledges; alternative agriculture; political economy of genetic information and biodiversity; food systems and foodshed analysis; alimentary ecology; globalization and its discontents.

Research areas: Rural sociology, environment and resource sociology, sociology of agriculture, sociology of science.

Porter, Warren

Professor and chair, Department of Zoology
College of Letters and Science, UW-Madison
250 N. Mills St., Room 207
Madison, WI 53706
Phone: (608) 262-1719; 262-0029
Fax: (608) 262-9083
wporter@mhub.zoology.wisc.edu
www.wisc.edu/zoology/faculty/fac/Por/Por.html

The first CIAS Faculty Associate with a home department outside of CALS, Warren’s interests include understanding how climate, disease, and low-level toxicant mixtures affect the potential for growth, reproduction, population dynamics, and community structure in reptiles and mammals. He and his interdisciplinary research colleagues have found that mixtures of aldicarb (the most common carbamate insecticide), atrazine (the most common herbicide), and nitrate fertilizer that reflect current Wisconsin groundwater concentrations are capable of suppressing immune parameters, changing hormone levels and altering aggression. Other herbicide and pesticide mixtures that they have studied have altered locomotion, learning abilities, and exploratory behavior in white mice and wild deer mice.

Posner, Josh

Professor, agronomy
College of Agricultural and Life Sciences, UW-Madison
465 Moore Hall
Madison, WI 53706
Phone: (608) 262-0876
jlposner@facstaff.wisc.edu

Areas of interest: farming systems, international agriculture, low input production systems, cropping systems of the tropics, Wisconsin Integrated Cropping Systems Trials; currently part of a multidisciplinary team working on low input production systems for Wisconsin.


CIAS in the community

How do we get more local produce in the marketplace?

How do we get more local produce in the marketplace?

On December 8th, CIAS co-hosted a meeting for 50 public and private sector leaders to discuss the opportunities and challenges of fresh produce aggregation and distribution in Wisconsin. This meeting was supported in part by the Baldwin Wisconsin Idea Endowment, a UW-Madison based fund designed to foster public engagement and advance the Wisconsin Idea. The December 8th meeting exemplified the Wisconsin Idea, bringing together university and other public sector advocates and private sector food industry business leaders. The agenda for this meeting was designed to identify and begin addressing the key barriers to greater local food sale in Wisconsin and the upper Midwest. Notes from this meeting will be available shortly. For more information, contact Anne Pfeiffer, 608-890-1905.

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