H. Erdal Ozkan
Professor
The Ohio State University
Food, Agricultural and Biological Engineering Department
590 Woody Hayes Drive
Columbus, OH 43210
The author thanks Thomas A. Camm, Program Assistant, Pesticide Applicator Training, for his technical assistance; Thomas L. Bean, Extension Safety Leader; and Robert D. Fox, Agricultural Engineer, USDA-ARS, Wooster, Ohio, for reviewing this publication and offering valuable suggestions. The author also thanks Mary Hoffelt, Anne Mischo and Mark Tucker, Section of Information and Applied Communications, for their artistic and editorial contributions.
Copyright © The Ohio State University 2000
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868