Outreach specialist, local food systems
Phone: (608) 262-5200
Fax: (608) 265-3020
hbusse@wisc.edu
Communications manager
Phone: (608) 262-8018
FAX: (608) 265-3020
cecarusi@wisc.edu
Coordinator, Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 588-2836
FAX: (608) 265-3020
rlcates@wisc.edu
Eco-Fruit Project
Phone: (608) 265-3637
FAX: (608) 265-3020
ldipietro@wisc.edu
Center administrator
Phone: (608) 262-5200
FAX: (608) 265-3020
phaza@wisc.edu
Outreach specialist, fresh market vegetables and food systems
Coordinator, Wisconsin School for Beginning Market Growers
Phone: (608) 265-3704
FAX: (608) 265-3020
jhendric@wisc.edu
Eco-Fruit Project
Phone: (608) 265-3637
FAX: (608) 265-3020
regina.hirsch@sbcglobal.net
Sustainable agriculture curriculum coordinator
Phone: (608) 262-8188
FAX: (608) 265-3020
dbmayerfeld@wisc.edu
Director
Phone: (608) 262-5201
Fax: (608) 265-3020
bhmccown@wisc.edu
Editor
Phone: (608) 265-6479
FAX: (608) 265-3020
ramcnair@wisc.edu
Associate Director
Phone: (608) 262-7135
FAX: (608) 265-3020
mmmille6@wisc.edu
Ag Innovations Specialist, UW-Extension
Phone: (608) 890-1905
FAX: (608) 265-3020
anne.pfeiffer@ces.uwex.edu
Agricultural economist, small grains and cropping systems, alternative crops
Phone: (608) 262-7879
FAX: (608) 265-3020
schuster@aae.wisc.edu
Organic crop specialist
Phone: (608) 890-1503
Fax: (608) 265-3020
emsilva@wisc.edu
Senior Scientist Emeritus
Phone: (608) 262-5202
FAX: (608) 265-3020
gwsteven@wisc.edu
Grazing, School for Beginning Dairy and Livestock Farmers
Phone: (608) 265-7914
Fax: (608) 265-3020
jtaylor4@wisc.edu
Great Lakes Farm to School Network Coordinator
Phone: (608) 513-3980
smtedeschi@wisc.edu
Wisconsin Homegrown Lunch coordinator
Phone: (608) 263-6064
dwubben@wisc.edu
On December 8th, CIAS co-hosted a meeting for 50 public and private sector leaders to discuss the opportunities and challenges of fresh produce aggregation and distribution in Wisconsin. This meeting was supported in part by the Baldwin Wisconsin Idea Endowment, a UW-Madison based fund designed to foster public engagement and advance the Wisconsin Idea. The December 8th meeting exemplified the Wisconsin Idea, bringing together university and other public sector advocates and private sector food industry business leaders. The agenda for this meeting was designed to identify and begin addressing the key barriers to greater local food sale in Wisconsin and the upper Midwest. Notes from this meeting will be available shortly. For more information, contact Anne Pfeiffer, 608-890-1905.
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