Juice HACCP

Overview   |   Juice HACCP Regulation   |   Juice HACCP Activities
Related Information   |   Training and Education

---

Overview

• Critical Controls for Juice Safety

Juice HACCP Regulation

• Juice HACCP Final Rules
  • FDA Publishes Final Rule to Increase Safety of Fruit and Vegetable Juices January 18, 2001
    • HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Final Rule Federal Register, January 19, 2001
  • Labeling of Juice Products: Final Rule Federal Register, July 8, 1998
• Juice HACCP Proposed Rules
  • Recommendations on Fresh Juice National Advisory Committee on Microbiological Criteria for Foods, April 1997
  • FDA Proposes New Rules to Increase Safety of Fruit and Vegetable Juices April 21, 1998
    • HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Proposed Rule Federal Register, April 24, 1998
    • Labeling of Juice Products: Proposed Rule Federal Register, April 24, 1998
• Questions & Answers for the Juice HACCP Regulation September 4, 2003
• Questions & Answers for the Juice HACCP Regulation August 31, 2001
• Letters Concerning Single Facility Requirement
  • Letter Concerning Single Facility Requirement January 22, 2002
  • Correction to January 22, 2002 Letter Concerning Single Facility Requirement January 25, 2002

Juice HACCP Activities

• Meeting Announcement: Apple Hill Research Summary: Juice HACCP Final Rule - April 25, 2001, in Placerville, CA (available in PDF)
• Report of 1997 Inspections of Unpasteurized Apple Cider January 1999
• Apple Cider Food Safety Control Workshop July 15, 1999
• FDA Bacteriological Analytical Manual: Salmonella Culture Method for Pasteurized and Unpasteurized Orange Juice
• Potential for Infiltration, Survival and Growth Of Human Pathogens within Fruits and Vegetables
• Preliminary Studies on the Potential for Infiltration, Growth and Survival of Salmonella enterica serovar Hartford and Escherichia coli O157:H7 Within Oranges
• Preliminary Experiments on the Effect of Temperature Differences on Dye Uptake by Oranges and Grapefruit
• National Advisory Committee on Microbiological Criteria for Foods Meeting on Fresh Citrus Juice
  • Transcripts: December 8-10, 1999
• Technical Scientific Workshops on How Citrus Juice Firms Can Achieve 5-Log Pathogen Reduction
  • Transcripts: November 12, 1998
  • Transcripts: November 19, 1998

Related Information

• Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices June 2007
• Guidance for Industry: Letter to State Regulatory Agencies and Firms That Produce Treated (but not Pasteurized) and Untreated Juice and Cider September 22, 2005
• Guidance for Industry: Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes October 2004
• Guidance for Industry: Juice HACCP Hazards and Controls Guidance - First Edition March 3, 2004
• Juice Imports: Affirmative Steps - Lists of Foreign Processors Approved by their Governments January 22, 2004
• Guidance for Industry: Bulk Transport of Juice Concentrates and Certain Shelf Stable Juices April 24, 2003
• Guidance for Industry: Juice HACCP Small Entity Compliance Guide January 3, 2003
• Guidance for Industry: Exemptions from the Warning Label Requirement for Juice - Recommendations for Effectively Achieving a 5-Log Pathogen Reduction October 7, 2002
• Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing June 13, 2003

Training and Education

• Safer Processing of Juice Video Order Form, November 2004
• Juice HACCP Regulator Training September 2002
• USDA HACCP Information