2005 Reimbursement Rates
SFSP Payment Rates for
All States
(Except Alaska and Hawaii)
Maximum
Rate Per Meal
(In Whole or Fractions of U.S. Dollars)
Effective January 1, 2005 - December 31, 2005
| |
|
Administrative
Costs For Meals Served at |
|
Type of Meal
Served |
Operating
Costs |
Self-preparation
or Rural Sites |
Other Types
of Sites |
|
Breakfast |
1.42
|
0.1400 |
0.1125
|
|
Lunch
or Supper |
2.48
|
0.2600
|
0.2150
|
|
Supplement
|
0.58
|
0.0700
|
0.0550
|
SFSP Payment Rates for Hawaii
Maximum
Rate Per Meal
(In Whole or Fractions of U.S. Dollars)
Effective January 1, 2005 - December
31, 2005
| |
|
Administrative
Costs For Meals Served at |
|
Type of Meal
Served |
Operating
Costs |
Self-preparation
or Rural Sites |
Other Types
of Sites |
|
Breakfast |
1.66 |
0.1650 |
0.1300 |
|
Lunch
or Supper |
2.90 |
0.3050 |
0.2525 |
|
Supplement |
0.67 |
0.0825 |
0.0650 |
SFSP Payment Rates for Alaska
Maximum
Rate Per Meal
(In Whole or Fractions of U.S. Dollars)
Effective January 1, 2005 - December
31, 2005
| |
|
Administrative
Costs For Meals Served at |
|
Type of Meal
Served |
Operating
Costs |
Self-preparation
or Rural Sites |
Other Types
of Sites |
|
Breakfast |
2.31 |
0.2300 |
0.1800 |
|
Lunch
or Supper |
4.02 |
0.4200 |
0.3500 |
|
Supplement |
0.94 |
0.1150 |
0.0900 |
USDA
annually informs the public of the adjustments to the
reimbursement rates for meals served in the Summer Food Service
Program for Children. Adjustments for 2005 are based on the 3.2
percent increase in the food away from home series of the Consumer
Price Index for All Urban Consumers for the period November 2003
through November 2004.
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