Education & Training

CIAS coordinates two schools for beginning farmers: the Wisconsin School for Beginning Dairy and Livestock Farmers, and the Wisconsin School for Beginning Market Growers. We also organize training events for agricultural professionals and play a lead role in the development of sustainable agriculture curriculum materials for high school students. Additionally, we support an organic garden on campus, managed by the F.H. King Students of Sustainable Agriculture.
2009 School for Beginning Market Growers

2009 School for Beginning Market Growers

Aspiring fresh market vegetable growers can learn fundamentals of the business from veteran growers and other experts at the 2009 Wisconsin School for Beginning Market Growers, Jan. 16-18 on the UW-Madison campus. [...more]

Bicyclists Pedal for Pledges to Support Beginning Dairy and Livestock Farmers

Bicyclists Pedal for Pledges to Support Beginning Dairy and Livestock Farmers

Friends of the Wisconsin School for Beginning Dairy and Livestock Farmers will be pedaling for pledges when they roll out Friday, June 13 in the 5th Annual Ride to Farm. A group of determined cyclists will make a three-day trip from a farm near Nichols in Outagamie County to a farm at Elkhorn in Walworth County. [...more]

F.H. King Student Organic Garden

F.H. King Student Organic Garden

F.H. King Students of Sustainable Agriculture is a student organization working to promote sustainable agriculture at the University of Wisconsin, Madison. Founded in 1979, F.H. King was named after a UW professor and author of the 1911 book Farmers of Forty Centuries. Professor King was one of the first people to consider the sustainability of [...more]

Would You, Should You, Could You?

Participatory research brings professional researchers together with citizen stakeholders to define problems or questions, collect information, and use it to promote change. This publication addresses on-farm participatory research in sustainable agricultural systems, and draws on experiences using this approach for participatory plant breeding research at the UW-Madison. It provides questions to help farmers and researchers [...more]

Cows turn Pasture into Milk

This worksheet, which is geared toward older elementary school children and their teachers, presents basic information about grazing dairy cows. It presents grazing as a feeding alternative that mimics natural systems, protects erodible land, and saves money for farmers. It answers questions children might have about grazing, such as, “What do pastured cows do in [...more]

UW-Madison School for Beginning Dairy and Livestock Farmers Receives its Largest-Ever Endowment Gift

UW-Madison School for Beginning Dairy and Livestock Farmers Receives its Largest-Ever Endowment Gift

The UW-Madison’’s School for Beginning Dairy and Livestock Farmers has received its biggest contribution ever—a gift of $50,000 pledged by FCS Financial Services, a farmer-owned financial services cooperative based in Wausau. The gift will support increased programming and initiatives, such as distance education classrooms, internships and mentoring, for this one-of-a-kind program for beginning and transitioning farmers. Program [...more]

Sustainable Agriculture Curriculum for High School Educators Announced

CIAS is proud to announce an invaluable resource for high school teachers. Toward a Sustainable Agriculture is a free curriculum that addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems and helps students understand new concepts through hands-on examples. What is it? The curruculum includes six [...more]

New Zealand internships provide eye-opening experience

“I must say it was the hardest I’ve ever worked for free, but somehow I really didn’t mind. I knew that the knowledge I gained was priceless.” Those are the words of Mike Tomandl who recently completed a dairy farm internship in New Zealand. He and fellow intern Joe Heimerl went to New Zealand in July [...more]

Wisconsin School for Beginning Dairy Farmers CD set

Learn about grass-based dairying from the comfort of your home with the Wisconsin School for Beginning Dairy Farmers CD set! You can view the Grass-Based Dairy Seminar sessions taught by grass farmers, UW and Extension faculty, and other professionals right on your home computer. This seminar is designed to familiarize you with the principles and practices [...more]

Wisconsin School for Beginning Dairy Farmers (Research Brief #37)

Wisconsin has suffered dramatic losses in numbers of dairy farms. While the decrease in part includes large numbers of retiring dairy farmers, the lack of young people entering dairy farming is an even more significant factor in the decline. To reverse that trend a creative approach is needed to make dairy farming more attractive. The Wisconsin [...more]


CIAS in the community

How do we get more local produce in the marketplace?

How do we get more local produce in the marketplace?

On December 8th, CIAS co-hosted a meeting for 50 public and private sector leaders to discuss the opportunities and challenges of fresh produce aggregation and distribution in Wisconsin. This meeting was supported in part by the Baldwin Wisconsin Idea Endowment, a UW-Madison based fund designed to foster public engagement and advance the Wisconsin Idea. The December 8th meeting exemplified the Wisconsin Idea, bringing together university and other public sector advocates and private sector food industry business leaders. The agenda for this meeting was designed to identify and begin addressing the key barriers to greater local food sale in Wisconsin and the upper Midwest. Notes from this meeting will be available shortly. For more information, contact Anne Pfeiffer, 608-890-1905.

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