Integrated Cropping Systems

CIAS is part of the long-term Wisconsin Integrated Cropping Systems Trial (WICST). WICST differs from most conventional research because it compares entire production strategies for cash grain and forage rotations, not just various production components such as tillage and manure management techniques, fertilizer levels, or herbicide rates. For more information, contact Josh Posner and visit the WICST web site.

Eco-Fruit Project Update

The Wisconsin Apple Growers Association, four grower networks, one consultant, NRCS and UW researchers are working with CIAS to develop a production approach that reduces grower reliance on high-risk pesticides. These older pesticides, particularly Guthion and Imidan, are targeted for phase-out and reduction, respectively, as the EPA administers the federal Food Quality Protection Act. In the [...more]

Do farming practices affect corn and soybean quality traits? (Research Brief #70)

Printer-friendly version (PDF) Grain farmers can help the environment by expanding their corn-soybean rotations to include additional crops. Research has shown that expanded rotations can reduce the need for pesticide and herbicide applications by breaking the life cycles of insects, weeds and diseases specific to corn and soybeans. In addition, grain yields often increase in the [...more]

Low-input forage rotation: similar returns, reduced costs (Research Brief #53)

Dairy farmers can reduce their purchased inputs without cutting into their profits. An ongoing twelve-year study of two forage rotations similar to those found on Wisconsin dairy farms compared a diversified, low-input system with a less diverse rotation requiring high levels of commercial inputs. While the two systems returned similar profits, the low-input system incurred [...more]

Diversity pays off on cash grain farms (Research Brief #44)

Cash grain farmers can improve their bottom line by diversifying crops and reducing chemical inputs, according to a cropping systems trial now in its eighth year of economic analysis. Diversified grain systems at two sites have shown better financial returns than a high-input continuous corn system every year since 1992. These are the results from the [...more]

Cropping systems trial provides unique analysis (Research Brief #43)

Can environmentally beneficial crop rotations also improve farm profitability? A long-term study underway in southern Wisconsin aims to find out. It blends systems research with strong farmer guidance to measure profitability, productivity, and environmental impacts of six cropping systems. The Wisconsin Integrated Cropping Systems Trial (WICST) compares three cash grain cropping systems and three forage systems [...more]

Long-term study evaluates impacts of six Wisonsin cropping systems (Research Brief #11)

Wisconsin cash grain and dairy livestock cropping systems have gone on trial. The goal is to identify and evaluate trade-offs of various production strategies. An interdisciplinary team of UW-Madison and Michael Fields Agricultural Institute (MFAI) researchers, farmers, and two county extension agents recently completed the third year of the Wisconsin Integrated Cropping Systems Trial (WICST). The [...more]

Traps help monitor pine root weevil in Christmas trees (Research Brief #5)

An easy-to-use trap may allow Wisconsin Christmas tree growers in the future to market healthy trees with less insecticide. Developed by University of Wisconsin-Madison entomologists, the traps currently are enabling researchers to monitor the pine root weevil. The insect can inflict heavy damage on Christmas trees and requires a lot of insecticide to control. Monitoring the [...more]


CIAS in the community

How do we get more local produce in the marketplace?

How do we get more local produce in the marketplace?

On December 8th, CIAS co-hosted a meeting for 50 public and private sector leaders to discuss the opportunities and challenges of fresh produce aggregation and distribution in Wisconsin. This meeting was supported in part by the Baldwin Wisconsin Idea Endowment, a UW-Madison based fund designed to foster public engagement and advance the Wisconsin Idea. The December 8th meeting exemplified the Wisconsin Idea, bringing together university and other public sector advocates and private sector food industry business leaders. The agenda for this meeting was designed to identify and begin addressing the key barriers to greater local food sale in Wisconsin and the upper Midwest. Notes from this meeting will be available shortly. For more information, contact Anne Pfeiffer, 608-890-1905.

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