Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org


Books

IFT has partnered with premier book publishers of food science and technology titles to offer discounts exclusively to members. IFT has also partnered with book publishers to offer members books of specialized food science and technology content.

IFT Press
Developed in partnership with Wiley-Blackwell, IFT Press books serve as leading-edge handbooks for industrial application and reference and as essential texts for academic programs. Crafted through rigorous peer review and meticulous research, IFT Press publications represent the latest, most significant resources available to food scientists and related agriculture professionals worldwide. IFT members automatically receive 20% off any IFT Press titles.

DEStech Publications
DEStech Publications is a publisher of original books, textbooks, CD-ROMs, Conference Proceedings, and Refereed Journals in advanced technology and engineering. Some of DEStechs main areas of focus include: Packaging technology, Nanotechnology, Plastics and Polymers, Food science, Wastewater and Water Treatment and Material Science. DEStech offers a 20% discount to IFT members with a special discount code.

Grey House Publishing
Grey House Publishing is a publisher of directories and reference materials, including the food industry standard, 3-volume Thomas Food & Beverage Market Place. The most recent edition includes more than 45,000 company profiles. The entire industry is represented, from ingredients manufacturers, processing equipment and finished goods, to private labelers and distributors, to those companies who transport and warehouse food and beverage products. Grey House offers IFT members a 20% discount on the Thomas Food & Beverage Market Place and other materials. When ordering, simply use the special member link (must be logged in).

Taylor and Francis
Taylor and Francis publishes reference books, textbooks, encyclopedias, journals, and newsletters for students, researchers, and practitioners in a variety of disciplines. Taylor and Francis has a robust library of food science and technology titles. As a special offer to members, IFT has arranged a 20% discount on all Taylor and Francis Food Science titles. When ordering, use a special IFT member code (must be logged in).

Wiley
Founded in 1807, John Wiley & Sons, Inc. provides must-have content and services to customers worldwide. Its core businesses include scientific, technical, and medical journals, encyclopedias, books, and online products and services; professional and consumer books and subscription services; and educational materials for undergraduate and graduate students and lifelong learners. Wiley's publications includes world-renowned books, journals, reference works, and electronic products in the field of food science and technology. Wiley has publishing, marketing, and distribution centers in the United States, Canada, Europe, Asia, and Australia. Wiley is pleased to offer IFT members a special 20% discount on books. When ordering, simply use the special promotional code (must be logged in).