Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org
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Home > Membership > Dues & Membership Types
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Helping food science professionals advance their
knowledge and build successful careers has been the focus of the Institute of
Food Technologists (IFT) since 1939. Whether you're starting out as a
student or looking for ways to enhance your career, IFT works to serve your
unique needs.
Member
A person
active in any aspect of the food industry and who evidences interest
in supporting the objectives of the Institute.
Annual dues: $175
Join Here >>
Professional
Member
An IFT
Member who meets our education, training, or experience requirements.
Learn more >>
Student
Member
A full-time student working toward an Associate or higher degree in food science/technology or a related field. All Student Member applications must be endorsed by a faculty member.
Join
Here >>
Student Membership dues are $50 per year and include a
subscription to either Food Technology magazine or the Online
Journal of Food Science . Student
Members can elect to receive both publications online at the
discounted rate of $25.
Learn more >>
Emeritus
Member
Any Member or Professional Member who has retired from professional life in a remunerative capacity and has been a member of the Institute for at least twenty (20) years. Emeritus Membership dues are $25 per year. Emeritus members do have to pay a fee for subscriptions and are required to return renewal invoices.
Members who may qualify for Emeritus Membership can submit their written requests to:
IFT Central (Emeritus Membership)
Institute of Food Technologists (IFT)
525 W. Van Buren, Suite 1000
Chicago, IL 60607 USA
Fax: 312-782-8348
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