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2006 Events
/ Agenda: NACMPI October 12-13, 2006
National Advisory Committee on Meat and Poultry Inspection
USDA, South Building Cafeteria Conference Room
1400 Independence Ave., SW
Washington, DC 20250
Thursday, October 12, 2006
8:30
Welcome
Dr. Richard Raymond
Under Secretary for Food Safety
8:45
Opening Remarks
Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
9:00
Charge of the Committee
Mr. Robert Tynan
Deputy Assistant Administrator
Office of Public Affairs Education and Outreach
9:15
Updates on Issues from Previous Meetings and Briefing Papers
Strategic Implementation Plan for Enhancing Outreach to Small and Very Small Plants
Working Together To Protect Public Health: The Public Health Communications Infrastructure
Update on State Reviews
Update on the Harvard Risk Assessment of Bovine Spongiform Encephalopathy (BSE) Technical Meeting, July 25, 2006
Update on Avian influenza
Update on National Advisory Committee on Microbiological Criteria for Foods
Legislative Update for Fiscal Year 2007
9:45
BREAK
10:15
Issue
Using Risk to Direct In-Plant Inspection Activities in Processing Assignments and Off-Line Slaughter Inspection Activities
Mr. Bobby Palesano
Deputy Executive
Associate
Program Development
Office of Policy, Program & Employee Development
11:30
LUNCH
12:30
Reconvene
Mr. Robert Tynan
Deputy Assistant Administrator
Office of Public Affairs Education and Outreach
12:45
Issue
Using Risk in Slaughter Operations
Mr. Phil Derfler
Assistant Administrator
Office of Policy, Program and Employee Development
2:00
Public Comment and Adjourn
Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
2:45
Subcommittee Deliberations
Sub-Committee Number 1
Conference Room
0161 - South Building
Using Risk to Direct In-Plant Processing and Off-Line Slaughter Inspection Activities
Dr. Andrea Grondahl, Chairperson
Sub-Committee Number 2
Conference Room
1160 - South Building
Using Risk in Slaughter Operations
Dr. James Denton, Chairperson
Friday, October 13, 2006
USDA South Cafeteria - Conference Room
8:30
Recap
Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
8:45
Sub-Committee Number 1
Briefing on Thursday’s session
9:45
BREAK
10:15
Sub-Committee Number 2
Briefing on Thursday’s session
11:15
Public Comment, Wrap Up and Adjourn
Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
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