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You are here: Home / News & Events / Meetings & Events / 2005 Events / Agenda: NACMPI Nov 15-16, 2005
News & Events
Meetings and Events
National Advisory Committee on Meat and Poultry Inspection
Fall Meeting
USDA, South Building Cafeteria Conference Room
1400 Independence Ave., SW
Washington, DC  20250
Tuesday, Nov 15, 2005
8:30

Welcome

Dr. Richard Raymond,
Under Secretary for Food Safety

8:45

Opening Remarks Dr. Barbara Masters,
Administrator
Food Safety and Inspection Service
9:00 Presentation of Certificates Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
9:15 Charge of the Committee Mr. Robert Tynan,
Deputy Director
Strategic Initiatives, Partnerships and
Outreach Staff
9:35 Update on Issues from Previous Meeting Program Area(s)
9:55 Questions from Committee Members on Briefing Papers Program Area(s)
10:15 BREAK
10:30 Issue Mr. Philip Derfler, Assistant Administrator Office of Policy, Program and Employee Development
 

Risk-Based Inspection

11:30

LUNCH

12:45

Issue

Mr. Philip Derfler,
Assistant Administrator
Office of Policy, Program and Employee Development

 

Risk-Based Data

2:00

Public Comment and Adjourn

Dr. Barbara Masters
Administrator
Food Safety and Inspection Service

3:00

 Sub Committee Deliberations
  • Standing Sub-Committee Number 1 - Cafeteria Conference Room
  • Standing Sub-Committee Number 2 - Room 1160


Wednesday, Nov 16, 2005
Sub-Committee Sessions
3:00

Standing Sub-Committee Number 1
Cafeteria Conference Room

Mr. Michael Kowalcyk
Committee Chair

Issue:

 Risk-Based Inspection
  Standing Sub-Committee Number 2
Cafeteria Conference Room		 Dr. David Carpenter
Committee Chair
Issue: Risk-Based Data


Wednesday, Nov 16, 2005
8:45

Recap

Dr. Barbara Masters,
Administrator
Food Safety and Inspection Service

8:45

Standing Sub-Committee Number 1
  Briefing on Tuesday’s Session
9:45 BREAK
10:15 Standing Sub-Committee Number 2
  Briefing on Tuesday’s session
11:15 Public Comment, Wrap Up and Adjourn Dr. Barbara Masters,
Administrator
Food Safety and Inspection Service

 
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