Editorial Staff

Scientific Editor

Grady Chism, Indiana University Purdue University
E-mail: grchism@iupui.edu

Editorial Board / Associate Editors

Faye M. Dong, University of Illinois at Urbana-Champaign
Richard Hartel, University of Wisconsin
Wayne Iwaoka, University of Hawaii
Enrique Palou, Universidad de las Americas, Puebla, Mexico
Cheryll Reitmeier, Iowa State University
Shelly J. Schmidt, University of Illinois at Urbana-Champaign
Denise I. Skonberg, University of Maine

Technical and Information Specialist, Columnist

Jim Bird, Univ. of Maine
E-mail suggested online food science education resources to: Jim.Bird@umit.maine.edu