Journal of Food Science Education

Scientific Editor
Grady Chism
Ohio State University

Editor in Chief, IFT Scientific Journals:
Darryl Lund
Univ. of Wisconsin

Submit papers through IFT Manuscript Central at http://mc.manuscriptcentral.com/jfs

Guiding Principle for Peer-Reviewed Publications: The publication of sound science in a peer-reviewed format provides the fundamental basis by which IFT serves as "… the authoritative voice of food science and technology". Read more>>

Rights and Permissions
To obtain a copy of any JFSE article, click on Rights and Permissions at the top of the article’s abstract or in the article’s full text.