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Home > Awards
AwardsIFT recognizes the many accomplishments that
individuals and organizations have made to advance the food science industry and
to help ensure safe, affordable, and nutritious foods to the world. To
honor these individuals and organizations, the IFT Awards Program was created.
This program grants awards, fellowships, and prizes for outstanding
accomplishments in all areas of food science and technology, administering 14
Achievement Awards, the Marcel Loncin Research Prize, and the IFT Fellows
program.
Download the Awards Brochure(pdf)
2009 IFT Fellow
IFT is now accepting nominations for 2009 IFT Fellow. Nominate a deserving colleague today:
The deadline to nominate an IFT Fellow February 1, 2009. If you have questions about the nomination process please contact Jenny Schmidli jschmidli@ift.org. |
Achievement
Awards
IFT
Achievement Awards honor outstanding individuals, teams, and organizations
for contribution to the profession of food science and technology.
Marcel Loncin
Research Prize
This prize
is given in even-numbered years to honor and provide funding for an IFT-member
or nonmember scientist or engineer conducting basic
chemistry/physics/engineering research applied to food processing and
improvement of food quality.
Scholarships
IFT offers over 73 undergraduate and 39 graduate scholarship, totaling nearly $175,000.
Congressional Support for Science Award
Awarded each
year to two members of the United States Congress in recognition of their
achievements and efforts in making food-related policies that are based on sound
science.
IFT Fellows
Election as an IFT Fellow is a unique professional
distinction conferred for outstanding and extraordinary contributions in the
field of food science and technology.
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