January 1, Volume 63, No. 1





Food Technology, January 2009

F E A T U R E S


The New Super Segments
From little foodies to waist-watching adults, five emerging consumer groups represent important market opportunities.
- A. Elizabeth Sloan

Food Product Traceability: New Challenges, New Solutions
Recent food safety crises highlight the need for better traceability in the supply chain. New software options offer affordable tracking systems, even for small companies.
- David Miller

New Media for Communicating Food Safety
Blogs are an important and growing source of information for the general public and should be used to convey food safety messages and inform consumers.
- Douglas A. Powell, Amy L. Hubbell,
Benjamin Chapman, and Casey J. Jacob

 

Web Exclusive
A Food Technology Web Exclusive

C O L U M N S

President's Message
Make Some Resolutions for 2009
- Sheri Schellhaass
 

Food, Medicine & Health
Preventing Muscle Poverty
- Roger Clemens & Peter Pressman

Wellness 09 Conference
Explore the Forefront of Food & Health
- Mary Ellen Kuhn

Ingredients
Uses for Dairy Deepen
- Donald E. Pszczola

Nutraceuticals
Good-for-You Grains
- Linda Milo Ohr

Laboratory
Flavor Analysis
- Neil H. Mermelstein

Processing
Zamorano: A Unique Environment for Learning
- J. Peter Clark

Packaging
Bio-based Food Package Structures
- Aaron L. Brody

Perspective
Seafood for Improved Health and Wellbeing
- Torger Børresen

 
D E P A R T M E N T S

News
New SKUs
Events
IFT World

 
O N L I N E   E X T R A S

Classifieds
Browse electronic versions of Food Technology classified ads.

Online Events Calendar
Find IFT meetings, as well as food science and industry events worldwide.

Food Technology Archive
Past issues to 1999 are available online for IFT members and subscribers.

Food Technology Buyer's Guide
Browse hundreds of suppliers to the food industry.




  


 


Download the
2009 Media Kit