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Barbara Byrd Keenan, Publisher
Editorial
Daryl B. Lund
Editor-in-Chief
Responsibilities: Direction of JFS to improve the quality and timeliness of the Journal; authors' instructions and editorials; policy decisions
Education: BS in Mathematics; MS in Dairy and Food Industries and PhD in Food Science and Chemical Engineering, University of Wisconsin-Madison
Experience: Daryl Lund has had a distinguished career as a Professor of Food Engineering and as an administrator in Agriculture and Life Sciences. From 1967 through 1987 he advanced through the professorial ranks at UW-Madison and from 1984 through 1987 served as the chairman of the Department of Food Science. In 1988 he became chairman of the Department of Food Science at Rutgers, and from 1989 through 1995 served as the Executive Dean of Food, Agriculture, Marine, and Environmental Sciences at Rutgers. From 1995 through 2000 he served as the Ronald P. Lynch Dean of Agriculture and Life Sciences at Cornell University. Since 2001 he has been the Executive Director of the North Central Regional Association of State Agriculture Experiment Station Directors. He has received a number of awards including IFT's International Award (1995), the Carl R. Fellers Award (2003), and ASAE/DFISA Food Engineering Award. He was named an IFT Fellow in 1980, and served the Institute as President (1990-91). He is also a Fellow of the Institute of Food Science and Technology (U.K.) and Charter Fellow in the International Academy of Food Science and Technology. He has served as a member of several Editorial and Advisory Boards and is the author of 200 publications, including five edited books and a major textbook in principles of food preservation.
E-mail: dlund@cals.wisc.edu
Bob Swientek
Director of Publications
Responsibilities:
Education:
Experience:
E-mail:
Amanda K. Ferguson
Manager, IFT Scientific Journals
Responsibilities: Managing Editor and Production Manager of Journal of Food Science, Journal of Food Science Education, and the Comprehensive Reviews in Food Science and Food Safety from submission to online and print publication.
Education: BFA in Graphic Design, Univ. of Illinois at Chicago
Experience: Prior to joining IFT, she did freelance copyediting and layout, including for the Journal of Food Science.
E-mail: akferguson@ift.org
JFS Section Editors
*Serves as Associate Editor
JFS - Concise Reviews and Hypotheses in Food Science
Scientific Editor: Daryl B. Lund, University of Wisconsin, Madison
Editorial Board / Associate Editors
Carl A. Batt, Cornell University
*Solke Bruin, Technical University Eindhoven
Eric Dickinson, University of Leeds
*Joseph Miltz, Technion Israel Institute of Technology
*Harjinder Singh, Massey University
*Richard Whiting, FDA, CFSAN
*James Wu, National Taiwan University
JFS - Food Chemistry
Scientific Editor: David Min, The Ohio State University
Editorial Board / Associate Editors
*Casimir C. Akoh, University of Georgia
*Keith R. Cadwallader, University of Illinois, Urbana-Champaign
*Sam K.C. Chang, North Dakota State University
*Ingolf Gruen, University of Missouri
*Joan M. King, Louisiana State University
*Manfred Kroger, Pennsylvania State University
*Patricia A. Murphy, Iowa State University
*Kirk Parkin, University of Wisconsin
*Shridhar K. Sathe, Florida State University
*Leif Skibsted, University of Copenhagen
JFS - Food Engineering and Physical Properties
Scientific Editor: M. Anandha Rao, Cornell University
Editorial Board / Associate Editors
*Jose Miguel Aguilera, University Catolica, Chile
Milena Corredig, University of Guelph, ON, Canada
*H. Douglas Goff, University of Guelph, ON, Canada
*Jung H. Han, Frito Lay
*Dallas G. Hoover, University of Delaware
*Fu-Hung Hsieh, University of Missouri
*Olga Martin-Belloso, University of Lleida, Spain
*Shyam S. Sablani, Washington State University
*Alfredo Vitali, Inst. de Tecnoligia de Alimentos, Brazil
JFS - Food Microbiology and Safety
Scientific Editor: Catherine W. Donnelly, University of Vermont
Editorial Board / Associate Editors
Robert E. Brackett, FDA, CFSAN
*Mansel W. Griffiths, University of Guelph, ON, Canada
*Lihan Huang, USDA/ARS/ERRC
*LeeAnne Jackson, FDA
Jeffrey Kornacki, University of Georgia
James J. Pestka, Michigan State University
*Ewen C.D. Todd, Michigan State University
JFS - Sensory and Food Qualtiy
Scientific Editor: Herbert Stone, Tragon Corporation
Editorial Board / Associate Editors
*Sam K.C. Chang, North Dakota State University
*Chi-Tang Ho, Rutgers University
*Stanley J. Kazeniac
Theodore Labuza, University of Minnesota
John Mitchell, University of Nottingham, U.K.
*Jean-Francois Meullenet, University of Arkansas
*Witoon Prinyawiwatkul, Louisiana State University
Peter Schieberle, Institut fur Lebensmittelchemie, Germany
Fereidoon Shahidi, Memorial Univ. of Newfoundland, NL, Canada
*Beverly Tepper, Rutgers, the State University of New Jersey
JFS - Nanoscale Food Science, Engineering, and Technology
Scientific Editor: M. Anandha Rao, Cornell University
Editorial Board / Associate Editors
*Jose Miguel Aguilera, University Catolica, Chile
Milena Corredig, University of Guelph, ON, Canada
*E. Allen Foegeding, North Carolina State University
*H. Douglas Goff, University of Guelph, ON, Canada
*Jung H. Han, Frito Lay
*Dallas G. Hoover, University of Delaware
*Fu-Hung Hsieh, University of Missouri
*Ing. Heike P. Schuchmann, Karlsruhe University, Germany
Jochen Weiss, University of Massachusetts
JFS - Health, Nutrition, and Food
Scientific Editor: Tung-Ching Lee, Rutgers, the State University of New Jersey
Editorial Board / Associate Editors
John Erdman, University of Illinois at Urbana-Champaign
*Chi-Tang Ho, Rutgers University
Richard Hurrell, ETH Zurich (Swiss Federal Institute of Technology)
Gilbert Leveille
*Rui Hai Liu, Cornell University
*Dennis Miller, Cornell University
Fereidoon Shahidi, Memorial Univ. of Newfoundland, NL, Canada
JFS - Toxicology and Chemical Food Safety
Scientific Editor: David Min, The Ohio State University
Editorial Board / Associate Editors
*Roger Clemens, University of Southern California
*Lauren Jackson, FDA
*Manfred Kroger, Pennsylvania State University
*Patricia A. Murphy, Iowa State University
*Stephen Taylor, University of Nebraska
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