Letter to the Editor

Letters to the Editor are considered for publication in Food Technology as space permits. Submission of a letter constitutes permission to publish it. We reserve the right to select, excerpt, and edit the letters. Receipt of letters will not be acknowledged, and pre-publication proofs will not be provided. Submission may be done online below or via mail to:

Food Technology
ATTN: Editor
525 W. Van Buren Street, Suite 1000
Chicago, IL 60607

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Type in your letter (500 words maximum) in the space below.