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Small Ruminants The Small Ruminant Program was initiated in 1992 as a meat goat research program in response to producer needs for information on goat breeds and management practices to successfully access the expanding ethnic goat market, and explore the feasibility of goat production as a viable alternative to tobacco cultivation in Southside Virginia. The program expanded in 1998 to include hair sheep as a low-input alternative species that targets similar ethnic markets.  The program maintains a herd of unique meat goats and hair sheep breeds, extensive animal handling and housing facilities, and a state-of-the-art laboratory on the University’s Randolph Farm. Past research determined how breed type and management affect growth and carcass composition, established strategies for accelerated mating, and identified species and breed differences in parasite resistance/resilience. Current research evaluates the use of assisted reproductive technologies. Research is conducted in cooperation with a number of Land-grant University and USDA partners. Contact: Stephan Wildeus |
