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The Journal of Food Science (JFS) provides knowledge of basic research on food science and technology critical to building new products, developing new processing efficiencies, and achieving cost savings.
Print subscribers
Receive nine volumes of peer-reviewed reports throughout the year (450+ research articles). Request a Sample Issue.
Online subscribers
Get complete access to the fully searchable JFS Online, which houses all the JFS abstracts and full-text articles from 1936 to the current issue.
Benefits for online subscribers:
- References are live-linked to databases such as ISI, Synergy, PubMed, and CrossRef, facilitating research.
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Text call-outs of tables and figures can be clicked to open the table or figure in a new window in the Full-Text version of each paper. Clicking a reference citation in the text will pop up a new window with the complete reference.
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JFS articles are now deposited in PubMed and CrossRef databases.
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All issues are fully searchable, and Online Early article access is available before publication to all online subscribers.
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Online subscribers never pay the $39/article download fee
- JFS is accessible from any computer in the registered IP range for institutional and nonmember subscribers.
How to Subscribe
Subscription Rates
IFT Members
To add JFS to your membership and receive the member discount, please call 1-800-IFT-FOOD or write to info@ift.org.
Not a member?
To receive the member discount, join IFT. Your membership includes the monthly IFT publication Food Technology magazine, and you can subscribe to JFS at the special member rate.
Institutional/Nonmember Subscribers
Institutional and regular nonmember subscriptions are no longer processed by IFT. Please contact Wiley-Blackwell to subscribe.
Wiley-Blackwell
E-mail: customerservices@blackwellpublishing.com
Agent Queries: agentservices@blackwellpublishing.com
Toll-Free: 1-800-835-6770
Main Tel: 781-388-8206
Single Issues and Back Issues
Single issues from current and recent volumes are available at the current single issue price from Wiley Subscription Services, Inc., Email: customerservices@blackwellpublishing.com.
Earlier issues may be obtained from Periodicals Service Company, 11 Main St., Germantown, NY 12526, USA. Tel: +1 518 537 4700, Fax: +1 518 537 5899, Email: psc@periodicals.com.
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