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 Food Technology, January 2009

Food Technology, the flagship publication of the Institute of Food Technologists, is the premier source of vital, credible information on food science and technology for food professionals worldwide.

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Subject and Author indexes are published each year in Food Technology's December issue.

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Subject and Author Index

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Subject and Author Index

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Food Technology (ISSN 0015-6639) is published by Institute of Food Technologists, 525 W. Van Buren, Chicago, IL 60607 U.S.A. Copyright © by the Institute of Food Technologists. All rights reserved. Printed in U.S.A. (USPS: 203-900). Periodicals postage paid at Chicago, IL, and additional mailing offices. Canadian GST Registration Number is 131264855. Send address changes to Food Technology, Circulation Dept., 525 W. Van Buren, Chicago, IL 60607.