Garden Potato Salad
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Per Serving
Makes 10 Servings
calories: 151
total fat: 0.5g
saturated fat: 0.2g
carbohydrates: 30g
protein: 6g
cholesterol: 2.3mg
sodium: 118mg
dietary fiber: 3.1g
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3 lbs potatoes (6 large)
1 cup chopped celery
1/2 cup sliced green
onion
2 tablespoons
chopped parsley
DRESSING
1 cup low-fat cottage
cheese
3/4 cup skim milk
3 tablespoons
lemon juice
2 tablespoons
cider vinegar
1/2 teaspoon
celery seed
1/2 teaspoon dillweed
1/2 teaspoon dry mustard
1/2 teaspoon
white pepper
In a blender, blend cottage cheese, milk, lemon
juice, vinegar, celery seed, dillweed, dry mustard,
and white pepper until smooth. Chill for 1 hour.
Scrub potatoes; boil in jackets until tender. Cool;
peel. Cut into 1/2-inch cubes. Add celery, green
onion, and parsley.
Pour chilled cottage cheese mixture over vegetables;
mix well. Chill at least 30 minutes before serving.
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