Old-Fashioned Bread Pudding with Apple Raisin Sauce
|
|
|
|
|
Per Serving
Makes 9 Servings
calories: 233
total fat: 3g
saturated fat: 1g
carbohydrates: 46g
protein: 7g
cholesterol: 24mg
sodium: 252mg
dietary fiber: 3g
|
|
|
|
|
10 slices whole wheat
bread
1 egg
3 egg whites
1 1/2 cups skim milk
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
2 teaspoons sugar
APPLE RAISIN SAUCE
1/4 cups apple juice
1/2 cup apple butter
2 tablespoons molasses
1/2 cup raisins
1/4 teaspoon ground
cinnamon
1/4 teaspoon ground
nutmeg
1/2 teaspoon
orange peel (optional)
Preheat the oven to 350° F. Spray an 8-inch x
8-inch baking dish with vegetable oil spray. Lay
the slices of bread in the baking dish in two rows,
overlapping them like shingles.
In a medium mixing bowl, beat together the egg,
egg whites, milk, 1/4 cup sugar, brown sugar, and
vanilla. Pour the egg mixture over the bread.
In a small bowl, stir together the cinnamon,
nutmeg, cloves, and 2 teaspoons sugar. Sprinkle
the spiced sugar over the bread pudding. Bake the
pudding for 30 to 35 minutes, until it has browned
on top and is firm to the touch.
Serve warm or at room temperature, with warm
apple-raisin sauce.
APPLE RAISIN SAUCE
Stir all the ingredients together in a medium saucepan.
Bring to a simmer over low heat. Let the sauce simmer
5 minutes. Serve warm.
< Previous Section |