Winter and Summer Crisp
|
|
|
|
|
Per Serving
Makes 6 Servings
calories: 284
total fat: 6g
saturated fat: 1g
carbohydrates: 54g
protein: 3g
cholesterol: 0mg
sodium: 56mg
dietary fiber: 5g
|
|
|
|
|
FILLING
1/2 cup granulated sugar
3 tablespoons
all-purpose flour
1 teaspoon
grated lemon peel
5 cups unpeeled, sliced
apples
1 cup cranberries
TOPPING
2/3 cup rolled oats
1/3 cup packed brown
sugar
1/4 cup whole wheat
flour
2 teaspoons
ground cinnamon
3 tablespoons
soft margarine, melted
In a medium bowl, combine sugar, flour, and
lemon peel; mix well. Add apples and cranberries;
stir to mix. Spoon into a 6-cup baking dish.
In a small bowl, combine oats, brown sugar, flour,
and cinnamon. Add melted margarine; stir to mix.
Sprinkle topping over filling.
Bake in a 375° oven for 40 to 50 minutes or until
filling is bubbly and top is brown. Serve warm or at
room temperature.
< Previous Section | Next Section > |