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Down Home Healthy Cooking:

Recipes and tips for healthy cooking

    Posted: 10/31/2007



Preface






Right Starts






Black Skillet Beef with Greens and Red Potatoes






Catfish Stew with Rice






Baked Fried Chicken Breast with Mixed Vegetables






20-Minute Chicken Creole






Spaghetti with Turkey Meat Sauce






Baked Pork Chops






Hot 'n Spicy Seasoning






Succotash






New Orleans Red Beans






Mixed Greens






Garlic Mashed Potatoes






Honey Candied Yams






Chillin' Out Pasta Salad






Garden Potato Salad






Fruit Salad






Winter and Summer Crisp






Sweet Potato Custard






Angel Food Cake with Mixed Berries






Old-Fashioned Bread Pudding with Apple Raisin Sauce



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Succotash

Print This Recipe
SUCCOTASH

Nutrition Content
Per Serving
Makes 6 Servings

calories: 146
total fat: 3.44g
saturated fat: 0.77g
carbohydrates: 26.05g
protein: 5.89g
cholesterol: 0mg
sodium: 363mg
dietary fiber: 6.16g

Ingredients

10-ounce baby lima beans (frozen)

2 tablespoons margarine (such as Promise™ 60% spread)

10-ounce whole kernel corn (frozen)

10-ounce cut okra

15-ounce canned tomatoes (undrained)

1/2 cup chopped onions

Tabasco sauce to taste

Salt and black pepper to taste

Preparation

Combine lima beans, margarine, corn, tomatoes, onions, Tabasco sauce, salt, and pepper in a pan.

Bring to a boil, reduce heat, and simmer for 20 minutes.

Add okra and cook for 10 more minutes.

This recipe is packed with fiber. Fiber is the part of plant foods that your body can't digest. Beans, most fruits and vegetables, whole grain products, and nuts and seeds are good sources of fiber. Soluble fiber can help lower cholesterol. It also slows down digestion so that the body can absorb more nutrients and better control blood sugar levels. Insoluble fiber helps you get rid of waste and keeps you regular.

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