Chillin' Out Pasta Salad
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![Chillin' Out Pasta Salad](https://webarchive.library.unt.edu/eot2008/20090116001222im_/http://www.cancer.gov/images/Documents/404bd337-b570-4b44-8c1b-425c0badc1db/pasta_salad.jpg)
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Per Serving
Makes 12 Servings
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calories: 140
total fat: 1g
saturated fat: 1g
carbohydrates: 0.1g
protein: 14g
cholesterol: 60mg
sodium: 135mg
dietary fiber: 1.3g
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8-ounce (2 1/2 cups)
medium shell pasta
1, 8-ounce carton (1
cup) plain nonfat yogurt
2 tablespoons
spicy brown mustard
2 tablespoons salt-free
herb seasoning
1 1/2 cups chopped
celery
1 cup sliced green
onion
1 lb cooked small
shrimp
3 cups coarsely
chopped tomatoes
(about 3 large)
Cook pasta according to package directions. Drain;
cool.
In a large bowl stir together yogurt, mustard, and
herb seasoning. Add pasta, celery, and green onion;
mix well. Chill at least 2 hours.
Just before serving, carefully stir in shrimp and
tomatoes.
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