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| Food for Progress | |
| Commodity Fact Sheet | |
| Wheat Soy Blend |
The wheat soy blend shall conform in every respect to the provisions of the "Federal Food, Drug, and Cosmetic Act," as amended, and the regulations promulgated thereunder, including any Defect Action Level guidelines issued by the Food and Drug Administration (FDA) which may be applicable to wheat soy blend.
The wheat soy blend shall be of small particle size suitable for use as a dietary supplement for children in such forms as a beverage or gruel and shall meet the following requirements:
CHEMICAL AND PHYSICAL REQUIREMENTS
| ITEM | REQUIREMENT1 | |
|---|---|---|
| Minimum | Maximum | |
| Moisture, % | -- | 11.0 |
| Protein (Nx6.25), % | 20.0 | -- |
| Crude Fat, % | 6.0 | -- |
| Ash,% | -- | 6.6 |
| Crude Fiber, % | -- | 2.5 |
| Lysine, % | 0.9 | -- |
| Total Bacteria Count per gram | -- | 50,000 |
Salmonella, E. Coli and Coagulase Positive Staphylococci will be negative
1 Unless otherwise specified, all analyses are expressed on a moisture-free basis.
PACKAGING
The wheat-soy blend shall be packaged in 25 kilogram multi wall paper bags.
Source: USDA:FSA:PDD:EOB, March 2002 (Contact 202-690-3565)
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