Food for Progress | |
Commodity Fact Sheet | |
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Hard Red Spring (Wheat) |
1. Class: | Hard Red Spring |
2. Subclass: | Dark Northern Spring/Northern Spring |
3. Grade: |
U.S. No. 2/ob |
4. Protein: | Ordinary |
5. Moisture (Max): | 13.5% |
6. Dockage (Max): | 0.6% |
7. Test weight lbs/bu (Min.): | 57.0 |
8. Falling Number (Min.): | 300 |
9. Wheat of Other Classes (Max): | 3.0% |
10. Total Defects (Max): 1/ | 3.5% |
1/ Includes damaged kernels, foreign material, shrunken & broken kernels
PACKAGING:
Bulk shipment.
Source: USDA:FSA:PDD:EOB, March 2002 (Contact 202-690-3565)
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