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| Food for Progress | |
| Commodity Fact Sheet | |
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| Hard White (Wheat) |
| 1. Class: | Hard White |
| 2. Grade: |
U.S. No. 2/ob |
| 3.Protein: | Ordinary |
| 4.Moisture (Max): | 13.5% |
| 5.Dockage (Max): | 0.6% |
| 6. Test weight lbs/bu (Min.): | 58.0 |
| 7. Falling Number (Min.): | 300 |
| 8. Wheat of Other Classes (Max): | 3.0% |
| 9. Total Defects (Max): 1/ | 3.5% |
1/ Includes damaged kernels, foreign material, shrunken & broken kernels
PACKAGING:
Bulk shipment.
Source: USDA:FSA:PDD:EOB, March 2002 (Contact
202-690-3565)
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