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| Food for Progress | |
| Commodity Fact Sheet | |
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| DEFATTED SOY FLOUR |
The defatted soy flour shall conform in every respect to the provisions of the "Federal Food, Drug and Cosmetic Act," as amended, and the regulations promulgated there under , including and Defect Action Level guidelines issued by the Food and Drug Administration (FDA) which may be applicable to defatted soy flour.
The defatted soy flour shall conform to the following specifications:
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Minimum |
Maximum |
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| Protein (Nx6.5),% as is | 50 | -- |
| Moisture, % | -- | 9.0 |
| Ash, % | -- | 7.0 |
| Fat, % | -- | 1.5 |
| Crude Fiber, % | -- | 3.5 |
| Carbohydrates (by difference) |
20 | -- |
| PDCAAS | 0.90 | -- |
| Standard Plate Count | -- | 50,000 |
Salmonella and E. Coli will be Negative.
Source: USDA:FSA:PDD:EOB, March 2002 (Contact 202-690-3565)
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