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| Food for Progress | |
| Commodity Fact Sheet | |
| Corn Soy Milk |
The corn soy milk shall conform in every respect to the provisions of the "Federal Food, Drug, and Cosmetic Act," as amended, and the regulations promulgated there under, including any Defect Action Level guidelines issued by the Food and Drug Administration (FDA) which may be applicable to corn soy milk.
The corn soy milk shall be of small particle size suitable for use as a dietary supplement for infants and children for serving as a porridge, gruel, or an extender to other foods and shall meet the following requirements:
CHEMICAL AND PHYSICAL REQUIREMENTS
| ITEM | REQUIREMENT1 | |
|---|---|---|
| Minimum | Maximum | |
| Moisture, % | -- | 9.5 |
| Protein (Nx6.25), % | 19.0 | -- |
| Fat, % | 6.0 | -- |
| Crude Fiber, % | -- | 2.0 |
| Consistency (Bostwick value) uncooked | -- | 20.0 |
| Consistency (Bostwick value) Cooked, 12.25 % gruel | 10.0 | 22.0 |
| Total bacteria count per gram | -- | 50,000 |
Salmonella, E. Coli and Coagulase
Positive Staphylococci shall be negative.
Dispersibility -- shall be essentially free from lumping or balling when mixed
with water.
1 Unless otherwise specified analyses are expressed on a moisture-free basis.
PACKAGING
The corn-soy-milk shall be packaged in 25 kilogram multi-wall paper bags.
Source: USDA:FSA:PDD:EOB March 2002 (Contact 202-690-3565)
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