Food for Progress | |
Commodity Fact Sheet | |
Bulk Refined Soybean Oil |
Soybean oil shall be clear and brilliant when held at 70 degrees to 85 degree Fahrenheit. The oil shall be free from sediment, such as metal, wood, dirt, glass, paint, insects, insect parts, or any other foreign material. The oil shall have a bland odor and flavor and shall be free from beany, rancid, painty, musty, metallic, fishy, putrid, or any other undesirable odor and/or flavor. The oil shall have a light viscosity shall and not have a heavy oily mouth feel.
ANALYTICAL REQUIREMENTS
Refined, Bleached and Deodorized Sunflower Seed Oil
Item | Minimum | Maximum |
Color Lovibond Scale | 2.5 red 20.0 yellow |
|
Moisture and Volatile Matter (percent by weight) |
0.01% | |
Free Fatty Acids by weight | 0.05% | |
Peroxide Value (meg/kg), at time of loading | 2.0 | |
Fat Stability, Active Oxygen Method (AOM)(meg/kg) |
8 hours | |
Unsaponifiable Matter | 1.5 | |
Cold Test | 5 1/2 hours |
PACKAGING
The soybean oil shall be bulk.
Source: USDA:FSA:PDD:EOB March, 2002 (Contact 202-690-3565)
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