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| Food for Progress | |
| Commodity Fact Sheet | |
| Buckwheat Flour (Supreme) |
COMMODITY FACT SHEET
The buckwheat flour shall be prepared from the buckwheat fruit, in which the hull has been largely incorporated. The buckwheat flour shall have a acidic buckwheat taste, be free flowing, free of caked lumps, and meet the following analytical requirements.
ANALYTICAL REQUIREMENTS -
The buckwheat flour shall conform to the following detailed chemical and physical requirements:
| Requirement | Package Size | Minimum | Maximum |
|---|---|---|---|
| Moisture, % | All | --- | 14.0 |
| Protein, % | All | 7.0 | 14.0 |
| Ash, % | All | --- | 2.5 |
PACKAGING
The buckwheat shall be packaged in two pound plastic bags, four pound plastic bags, or 50 kilogram woven polypropylene bags.
Source: USDA:FSA:PDD:EOB, March 2002 (Contact 202-690-3565)
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