Consumer education

The Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) has created materials for educating consumers about the risks present in food and the safe food handling behaviours that can help minimize those risks. Most importantly, FOS' Five Keys to Safer Food help consumers learn safe food handling habits.

Melamine-contamination event
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Foodborne Disease Burden
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Avian influenza: food safety issues
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The International Food Safety Authorities Network (INFOSAN)
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Codex trust fund
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Persistent Organic Pollutants Protocol
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