BACKGROUND

The information presented in this guide is based on 12 years of collaborative pasture research conducted by the Cornell University Departments of Animal Science and Agronomy in cooperation with the U.S. Department of Agriculture-Soil Conservation Service. This research data has been combined with knowledge gained through practical application by the many dairy, beef, and sheep producers in New York State that incorporated this information into their farming operations and graciously shared their observations with us.

The primary database was developed at the Cornell University Hillside Pasture Research and Demonstration Project near Harford, New York on soils and slopes that can be described as moderately productive and common throughout the state. Other factors included environmental conditions consistent with the region, and cool-season forages (predominantly orchardgrass, bluegrass, and white clover associations) that are widespread, adapted, and productive in the Northeastern climate.

Much of the land used for pasture in New York is similar in productivity and plant species composition to the pastures at the Cornell Demonstration Project. As a result, when modified to accommodate local environmental conditions, the information presented here can provide basic knowledge and direction in the development of prescribed grazing management plans. These plans should be cost effective over a wide range of environmental conditions and economic circumstances while maintaining consistency with landowner production objectives and environmental concerns.



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