Forage Crop Guidelines for New York State

Forage Crop Guidelines for New York State

Much of the information presented here is from the 2001 Cornell Guide for Integrated Field Crop Management prepared by J. H. Cherney, W. J. Cox, R. Hahn, S. D. Klausner, R. F. Lucey, W. S. Reid, and M. J. Wright, Department of Crop and Soil Sciences; J. Shields, Department of Entomology; W. D. Pardee, Department of Plant Breeding; G. C. Bergstrom, Department of Plant Pathology; and J. K. Waldron, IPM Support Group (Resource Center, Cornell Univ., 7 Business and Technolgy Park, Ithaca, NY 14850) and the Cornell Field Crops and Soils Handbook, 1988 (Coop. Ext. Publ. 10M SP 871071).

Forage Varieties:
Legumes
Perennial Grasses
Annual Crops for Forage
Planting Perennial Legumes and Grasses
Harvest Schedules:
Alfalfa
Harvest Schedules for Perennial Grasses
Forage Fertilization
Forages for Conservation

Managing Alfalfa Pest Problems in New York
Managing Diseases of Perennial Forage Legumes
Management of Insects in Forage Crops
Weed Control in Forages
Minimum-Tillage Forage Seedings
Perennial Forages for Pasture



Last updated 5/1/2001

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