Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org
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Journal of Food Science Education
Access: Journal of Food Science Education
The Journal of Food Science Education (JFSE) is an online journal providing information on current innovations, trends, and issues surrounding food science and technology education at all levels.
JFSE serves as an international forum for scholarly and innovative development in all aspects of food science education for teachers and students. |
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Scientific Editor Grady Chism Ohio State University
Editor in Chief, IFT Scientific Journals: Darryl Lund Univ. of Wisconsin
Submit papers through IFT Manuscript Central at http://mc.manuscriptcentral.com/jfs
Guiding Principle for Peer-Reviewed Publications: The publication of sound science in a peer-reviewed format provides the fundamental basis by which IFT serves as "… the authoritative voice of food science and technology". Read more>>
Rights and Permissions To obtain a copy of any JFSE article, click on Rights and Permissions at the top of the article’s abstract or in the article’s full text.
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