Young Woon Kang, Graduate Research Associate,
Karen Mancl, Professor and Water Quality Specialist,
and
Robert Gustafson, Professor, Electrification Specialist,
and Associate Dean, Engineering
Food, Agricultural and Biological Engineering
The Ohio State University
Based on work presented by Dr. Richard Otis, Sr. Vice President, AYRES, Associates and Dr. James Converse, Professor, Biological System Engineering, University of Wisconsin.
This publication was financed in part through a grant from the Ohio Environmental Protection Agency and the United States Environmental Protection Agency, under the provisions of Section 319(h) of the Clean Water Act.