Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org
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Editorial Staff
Scientific Editor
Grady Chism, Indiana University Purdue University E-mail: grchism@iupui.edu
Editorial Board / Associate Editors
Faye M. Dong, University of Illinois at Urbana-Champaign Richard Hartel, University of Wisconsin Wayne Iwaoka, University of Hawaii Enrique Palou, Universidad de las Americas, Puebla, Mexico Cheryll Reitmeier, Iowa State University Shelly J. Schmidt, University of Illinois at Urbana-Champaign Denise I. Skonberg, University of Maine
Technical and Information Specialist, Columnist
Jim Bird, Univ. of Maine E-mail suggested online food science education resources to: Jim.Bird@umit.maine.edu
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Editor in Chief, IFT Scientific Journals Daryl Lund, Univ. of Wisconsin
IFT Staff Barbara Byrd Keenan, Exec. V.P., Publisher
Bob Swientek, Director of Publications
Amanda K. Ferguson, Manager, IFT Scientific Journals akferguson@ift.org
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