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Food Safety Office
Home > Hot topic - Handwashing
Hot topics in food safety

expand Antibiotic Resistance
expand Burden of foodborne illness
expand Food handling and storage
expand Genetically modified foods
expand Handwashing
Why is handwashing important? 
An Ounce of Prevention - handwashing 
Fight BAC! Education Campaign 
Guidelines for Handwashing and Hospital Environmental Control
Hygiene of the Skin: When Is Clean Too Clean?
Antiseptic Technology: Access, Affordability, and Acceptance
Improving Adherence to Hand Hygiene Practice: A Multidisciplinary Approach
Dirty hands, messy problem - Schools get re-educated on need for cleanliness (Milwaukee Journal Sentinel) 6/3/01
Cleanliness Shortchanged in Schools (Washington Post)
expand Healthy People 2010 - Food safety and the Nation's health agenda

expand

High-risk populations

expand

Irradiation
expand National Food Safety Initiative
expand Product Labeling
expand Reporting foodborne illness
expand School food safety
 
 
Date: September 17, 2008
Content source: Coordinating Center for Infectious Diseases / Division of Bacterial and Mycotic Diseases
 
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