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This page provides a sample of the types of Listeria information available on the site.
Consumer Information & Resources from FSIS
Policy, Procedures, Guidance
- Docket
No. 04-032N | PDF
(Dec 2, 2004) Availability of the FSIS Report on Assessing the
Effectiveness of the Listeria monocytogenes Interim Final
Rule
- Docket
No. 97-031FE | PDF
(Dec 2, 2004)
Control of Listeria monocytogenes in Ready-to-Eat Meat
and Poultry Products. Interim final rule; extension of comment
period.
- FSIS
Directive 10,240.4 - Revision 1 (Mar 15, 2006; PDF Only)
Verification Procedures for Consumer Safety Inspectors for the
Listeria monocytogenes Regulation and Introduction of
Phase 2 of the LM Risk-based Verification Testing Program
- FSIS
Directive 10,240.5 (Mar 15, 2006; PDF only)
Enforcement, Investigations, and Analysis Officer (EIAO) Assessment
of Compliance with the Listeria monocytogenes (LM)
Regulation and Introduction of Phase 2 of the LM Risk-based
Verification Testing Program.
Related Documents
FSIS Recalls
All FSIS Recall information, including reports of recalls for possible
Listeria monocytogenes contamination, is available in the
FSIS Recalls section.
Risk
Assessments
Listeria
Workshops for Small/Very Small Plants
Get materials from interactive workshops held to help small and very
small plants prepare for the interim final rule "Control of Listeria
monocytogenes in Ready-to-Eat Meat and Poultry Products."
Links to Additional Information
Centers for Disease Control and Prevention (CDC)
U.S. Food & Drug Administration
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Last Modified:
November 15, 2007 |
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