Industry Assistance

General Industry Assistance

• Information Materials for the Food and Cosmetics Industries (FDA)
• Domestic/Import Food Industry Questions & Answers (FDA)
• Meat, Poultry and Egg Products Inspection Directory (FSIS)
• Countering Bioterrorism and Other Threats to the Food Supply (FDA)

HACCP

• Hazard Analysis and Critical Control Point (HACCP)

Imports

• Importing Food

Retail & Food Service

• Nursing Homes/Hospitals, Schools, Day Cares, Groceries, Restaurants,etc.

Pesticides and Other Chemical Contaminants

• Pesticides, Antimicrobials, Heavy Metals, & Chemical Contaminants

Produce

• Guide at a Glance (FDA)

Eggs

• FDA Finalizes Safe Handling Labels and Refrigeration Requirements for Marketing Shell Eggs - November 30, 2000 (FDA)
• Food Service Safety Facts: Assuring the Safety of Eggs and Menu and Deli Items Made From Raw, Shell Eggs (FDA)
• Enforcement of Refrigeration and Labeling Requirements for Shell Eggs Packed for Consumer Use (FSIS)

Advertising

• Advertising Policy Statements and Guidance (FTC)

Cruise Ships

• Vessel Sanitation Program (VSP) (CDC)

Food Allergies

• Information about Food Allergies (FDA)

Other Topics

• Other Languages
• Video Library
• Information on Other Topics
  (e.g. biotechnology, food irradiation, pesticides, food additives, color additives)