Federal Government Web Sites

• Agroterrorism
  • Strategic Partnership Program - Agroterrorism (SPPA) Initiative (FBI/DHS/USDA/FDA) August 2005
  • Key Criteria for Site Visits August 2005
  • CARVER Assessments September 2005-December 2006 Response Form August 2005
• Biodefense (NIH)
• Homeland Security: Information Material (USDA)
• Water Infrastructure Security (EPA)
• Food Safety and Terrorism (FDA)
  • Protecting the Food Supply: FDA Actions on New Bioterrorism Legislation (FDA)
• Counterterrorism (FDA)
• Bioterrorism: Emergency Preparedness and Response (CDC)
• Counter-Terrorism Training - Food Supply & Water Purification Security (U.S. Department of Justice)
• Food Security and Emergency Preparedness (FSIS)
• Offers to Treat Biological Threats: What You Need to Know (FTC)
• Terrorism forces us to make a choice. Don't be afraid. Be Ready (DHS)
• Food Tampering - An Extra Ounce of Caution (FDA)
• Guidance for Industry: FDA Issues Food and Cosmetic Security Preventive Measures Guidance (FDA)
  • Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance (FDA)
• Frequently Asked Consumer Questions About Food Safety and Terrorism (FDA)
• Department of Homeland Security (DHS)
  • Threats & Protection: Sharing Information to Protect the Economy (DHS)
• Facts About Anthrax, Botulism, Pneumonic Plague, and Smallpox (CDC)
• Current Health Related Hoaxes and Rumors (CDC)
• Federal Anti-Tampering Act (FDA)
• Counter-Terrorism Training and Resources for Law Enforcement (DOJ)
• Pesticide Safety and Site Security (EPA)
• The FDA and the Fight Against Terrorism (FDA)
• FDA's Counterterrorism Role (FDA)
• Food Processing Security (GAO) (available in PDF)
• Reporting Illnesses and Product Complaints

Federal Government/Private Sector Partnerships

• Food Industry Information Sharing & Analysis Center (ISAC) (NIPC/FMI)

State and Local Government Web Sites

• Bioterrorism (Department of Health, South Dakota)
• Bioterrorism (Department of State Health Services, Texas)
• Bioterrorism (Department of Health, Kentucky)
• Bioterrorism Preparedness and Response (Department of Human Services, Oregon)
• Bio-terrorism & Disaster Preparedness Emergency Response (Department of Environmental Health, San Diego, CA)
• Emergency Preparedness for Families, Individuals, Households and Pets (New Jersey)
• Food Defense Strategies - A Self-Assessment Guide for Food Service Operators (Department of Health, New York)
• Food Security (Department of Agriculture and Consumer Services, Virginia)
• Food Security Guide For the Public, Producers, Processors, Transporters, and Retailers (Division of Food Safety, Florida)
• How to Prevent Food Tampering - A Guide for Food Service Establishment Operators (Department of Health, New York)
• Industry Vulnerability Assessment for Food Security (available in PDF) (Department of Health Services, Arizona)
• Prevention of Terrorist Activities in Food and Dairy Facilities (Department of Agriculture, Minnesota)
• Public Health Emergency Preparedness (Department of Health, New York City, NY)

International Web Sites

• Protecting the Security of the Food Supply (Canadian Food Inspection Agency)
• Terrorist Threats to Food (WHO) (available in PDF)