National Advisory Committee on Meat & Poultry Inspection:
Committee Members 2007-2009
Membership in the Committee has been broadened to provide greater
representation from state and consumer interests; this will
result in more substantial contributions to USDA's regulatory
policy development. The members are selected to serve a two-year term.
The committee generally meets twice a year and addresses food safety and
policy issues of concern to the USDA.
MEMBERS:
Ms. Kibbe M. Conti
Northern Plains Nutrition Consulting
Rapid City, SD
Mr. Brian R. Covington
Keystone Foods LLC
West Conshohocken, PA
Dr. Catherine N. Cutter
Pennsylvania State University
University Park, PA
Dr. James S. Dickson
Iowa State University
Ames, IA
Mr. Kevin M. Elfering
Minnesota Department of Agriculture
St. Paul, MN
Mr. Mike W. Finnegan
Montana Meat & Poultry, Inspection Bureau
Helena, MT
Ms. Carol Tucker Foreman
Consumer Federation of America
Chevy Chase, MD
Dr. Andrea Grondahl
North Dakota Department of Agriculture
Bismark, ND
Dr. Joseph Harris
Southwest Meat Association
Bryan, TX
Dr. Craig W. Henry
Food Products Association
Washington, DC
Ms. Cheryl D. Jones
Morehouse School of Medicine
Atlanta, GA
Mr. Michael E. Kowalcyk
DunnhumbyUSA LLC
Cincinnati, OH
Dr. Shelton E. Murinda
California State Polytechnic University
Pomona, CA
Dr. Edna Negron-Bravo
University of Puerto Rico
Mayaguez, PR
Dr. Michael L. Rybolt
National Turkey Federation
Washington, D.C.
Mr. Mark P. Schad
Schad Meats, Inc.
Cincinnati, OH
Dr. Stanley A. Stromberg
Oklahoma Department of Agriculture, Food, and Forestry
Oklahoma City, OK
