Federal Government Web Sites

• Tips to Safely Handle and Prepare Stuffing This Thanksgiving Holiday (USDA)
• FDA Reminds Consumers to Practice Egg Safety (FDA)
• FDA Tips to Prevent Foodborne Illness This Holiday Season (FDA)
• Food Safety for Moms-to-Be: Holiday Goodies (FDA)
• Hard Boiled Tips for Easter and Passover Food Safety (FSIS)
• Holiday Cooking: Keeping it Safe! (CDC)
• Home for the Holidays: Preventing Foodborne Illness at Family Gatherings (FDA)
• Keep Children Safe From Foodborne Illness During The Holidays (FSIS)
• Safety Tips for Halloween (FDA)
• USDA Provides Food Safety Recommendations for Holiday Gatherings (FSIS)
• Seasonal Food Safety (FSIS)
  (including holiday buffets, safe food gifts, turkey preparation, "other" holiday meats, and more)
• See also:
  
  • Cook It Safely
  • Food Safety in the Kitchen

Federal Government/Private Sector Partnership Web Sites

• Food Safety in All Seasons (Partnership for Food Safety Education)

State and Local Government Web Sites

• Holiday Food Safety (Division of Enviormental Health, Alaska)
• Easter Egg Safety (Division of Enviormental Health, Alaska)
• Easter Egg Safety Tips (Department of Environmental Service, Maricopa County, Arizona)
• Holiday Cooking (Department of Public Health, Illinois)
• When Baking Holiday Cookies, Please Don't Eat the Dough! (Michigan, Department of Agriculture)