New Zealand Food Safety Authority

NZFSA has introduced a new food standard that aims to prevent honey that could be contaminated with tutin from reaching consumers. The standard applies to beekeepers, packers and exporters, and sets a maximum level of tutin in honey produced for sale. More

Whether the centrepiece of your festive meal is a traditional roast turkey with all the trimmings, or marinated chicken cooked on the barbecue, these tips will help prevent foodborne illness. More

The New Zealand Food Safety Authority (NZFSA) has today released five reports on scientific studies and other work completed as part of its strategy to deal with the problem of Campylobacter in the food chain. More

The extent and cost of foodborne illnesses in New Zealand have been quantified in the findings of three new reports released today by the New Zealand Food Safety Authority (NZFSA). More

So far, 64 of New Zealand's 73 local councils and over 150 food service businesses are taking part in the voluntary system to implement Food Control Plans. More