Food Safety Certification Program -
HACCP Coordinator and Food Safety Manager Certificates
Click here for details.
Basic Seafood HACCP Workshop
February 17-19, 2009
Morehead City , NC
Brochure
Please Contact Jill Miller at 252-222-6334 ot jill_miller@ncsu.edu for more details
Acidified Foods GMP School
April 27-29, 2009
Raleigh , NC
Brochure to follow
Please Contact Lisa Gordon at 919-515-2956 for more details.
Foodservice Training (Servsafe™ )
You can now visit the North
Carolina Restaurant Association's website and view a
PDF file with the workshops for NC.
These workshop registrations must be submitted by calling them directly.
Last modified: January 15, 2009