Program Goals
Practicing safe food handling can help prevent illness and disease. Cooperative Extension provides programs and publications to teach you how to select, prepare, store and preserve food safely.
Featured Programs
Publications
The place to find our Georgia Cooperative Extension listings of food safety related publications, from
preventing foodborne illness, to creating emergency food supplies, to home food preservation.
Related Sites
Fight BAC!® Food Safety Education Campaign
Gateway to Government Food Safety Information
International Food Information Council (IFIC) Foundation
Food Marketing Institute
Grocery Manufacturers Association - Consumer Information
Centers for Disease Control and Prevention (CDC)
FDA's Center for Food Safety and Applied Nutrition
USDA's Food Safety and Inspection Service
National Food Safety & Toxicology Center at Michigan State University
Georgia Division of Public Health
Staff
Elizabeth L. Andress
Judy A. Harrison |
Food Safety & Preservation
