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Alabama A&M University
Martha Verghese, Ph.D.
Professor & Interim Chair
Nutritional Biochemistry/Carcinogenesis
Department of Food and Animal Sciences
PO Box 1628
Normal, AL 35762
Phone: (256) 372-4175
Fax: (256) 372-5432
Email: martha.verghese@aamu.edu
Web: http://saes.aamu.edu/fas/index.htm
Eligible Degree and Option: B.S. Food Science and Technology
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University of Alberta Pamela Minty, BA Student
Services Assistant Faculty of Agricultural, Life and Environmental
Sciences University of Alberta 2-31 General Services Building
Edmonton, Alberta T6G 2H1 Canada Phone: (780) 492 -
4933 Toll-free: 1-800-804-6417 (Western Canada) Fax:
(780) 492 - 0097 Email: questions@ales.ualberta.ca Web:
www.afhe.ualberta.ca/Student%20Information/
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University of Arkansas Dr. Ron
Buescher Dept. of Food Science 2650 N. Young Ave.
Fayetteville, Arkansas 72704 Phone: 479-575-4605 Fax:
479-575-6936 E-mail:buescher@uark.edu Web: www.uark.edu/depts/foodsci/foodsci-home.html
Eligible Degree and Option: B.S. Food Science Concentration
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Brigham Young University
Michael L. Dunn, Ph.D.
Associate Professor and Chair
Department of Nutrition, Dietetics and Food Science
Brigham Young University
S-221 ESC
Provo, UT 84602
Phone: 801-422-6670
Fax: 801-422-0258
E-mail: michael_dunn@byu.edu
Web http://ndfs.byu.edu
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University of British Columbia
Dr. David D. Kitts,
Professor, Food Science
Rm 219, Food, Nutrition and Health
Faculty of Land and Food Systems
University of British Columbia
Vancouver, B.C.
Canada. V6T-1Z4
Phone: 604-822-5560
Fax: 604-822-4143
Email: ddkitts@interchange.ubc.ca
Web: www.agsci.ubc.ca
Eligible Degree and Option: B.Sc. Food, Nutrition & Health
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University of California-Davis
Dr. Charles W.
Bamforth
Dept. of Food Science and
Technology
1 Shields Ave.
Davis, California
95616-8598 Phone: 530-752-8079 Fax: 530-752-4759
E-mail: cwbamforth@ucdavis.edu
Web: http://foodscience.ucdavis.edu
Eligible Degree and Option: B.S. Food Science
Options: 1. Food Technology;
2.Food Chemistry; 3.Food Biology-Microbiology; 4. Food Business and
Management; 5. Brewing Science; 6. Consumer Science; 7. Food Biochemistry
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California Polytechnic State University
Dr. Doris Derelian, PhD, JD, RD, FADA Food Science & Nutrition Dept. One Grand Ave., 11-243 259
Agricultural Sciences Bldg. San Luis Obispo, California 93407
Phone: 805-756-2660 Fax: 805-756-1146 E-mail: derelian@calpoly.edu Web: www.calpoly.edu/~fsn Eligible
Degree and Option: B.S. Food Science
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Clemson University
Dr. Anthony L. Pometto
Food Science and Human Nutrition Department
223 Poole Agricultural Center
Box 340316
Clemson University
Clemson, SC 29634-0316
phone: 864-656-5681
fax: 864-656-0331
email: pometto@clemson.edu
Web: http://www.clemson.edu/foodscience
Eligible Degree and Option: B.S. Food Science
Options: Food Science and Technology
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Cornell University
Dr. Kathryn J. Boor
Dept. of Food Science
114 Stocking Hall
Ithaca, New York 14853-7201
Phone: 607-255-7900
Fax: 607-254-4868
E-mail: kjb4@cornell.edu
Web: www.foodscience.cornell.edu
Eligible Degree and Option: B.S. Food Science
Options: 1. Basic Food Science 2. Food Biotechnology 3. Food Operations and Management 4. Enology
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University of Delaware Dr. Limin
Kung Dept. of Animal and Food Sciences 044 Townsend Hall Newark,
Delaware 19716-2103 Phone 302-831-2524 Fax:
302-831-2822 E-mail:lksilage@udel.edu Web:http://ag.udel.edu Eligible Degree and
Option: B.S. Food Science and Technology
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University of Florida Dr. Charles
Sims Food Science & Human Nutrition Dept. 359 Food Science &
Human Nutr. Bldg., Newell Dr. P.O. Box 110370 Gainesville, Florida
32611-0370 Phone: 352-392-1991, Ext. 202 Fax:
352-846-1157 E-mail:cas@mail.ifas.ufl.edu Web:http://fshn.ifas.ufl.edu/
Eligible Degree: B.S. Food Science and Human Nutrition Option: Food
Science
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University of Georgia
Dr. Rakesh Singh
Dept. of Food Science and Technology
Athens, Georgia 30602-7610
Phone: 706-542-2286
Fax: 706-542-1050
E-mail:rsingh@uga.edu
Web: http://www.caes.uga.edu/departments/fst/
Eligible Degree: B.S. Agri., Food Science and Technology
Options: 1. Science 2. Technology 3. Engineering
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University of Guelph Dr. Peter
Purslow Dept. of Food Science Guelph, ON, CANADA NIG
2W1 Phone: 519-824-4120 Fax: 519-824-6631 E-mail: ppurslow@uoguelph.ca Web: www.foodscience.uoguelph.ca/home/
Eligible Degree and Option: B.Sc. Food Science
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University of Idaho College of Agricultural and Life Sciences - Food
Science Program Program Director: Dr. Alan McCurdy, Interim Department
Head Contact: Gayle Gleason, Administrative Assistant Dept. Food Science and Toxicology P.O. Box 442312 6th
Street and Rayburn Street Agricultural Sciences Building, Room
111 Moscow, Idaho 83844-2312 Phone:
208-885-0707 E-mail:
foodscience@uidaho.edu Web:www.ag.uidaho.edu/fst
Eligible Degree and Option: B.S. Food Science, M.S. Food Science, Ph.D. Food Science
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University of Illinois Dr. Faye
Dong Dept. of Food Science and Human Nutrition 260 Bevier
Hall 905 S. Goodwin Ave. Urbana, Illinois 61801 Phone:
217-244-4498 Fax: 217-244-2455 E-mail: fayedong@uiuc.edu Web:www.fshn.uiuc.edu Eligible Degree:
B.S. Food Science and Human Nutrition Option: Food Science
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Iowa State University Dr. Ruth
MacDonald Dept. of Food Science and Human Nutrition 2312 Food
Sciences Building Ames, Iowa 50011-1061 Phone: 515-294-3011 Fax:
515-294-8181 E-mail: ruthmacd@iastate.edu
Web: www.fshn.hs.iastate.edu/
Eligible Degree: B.S. Food Science Option: Food Science and
Technology; Food Science and Industry
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Kansas State University
Dr. John A. Unruh
Dept. of Animal Science and Industry
258 Weber Hall
Kansas State University
Manhattan, Kansas 66506-0201
Phone: 785-532-1245
Fax: 785-532-7059
Email: junruh@ksu.edu
Web: http://www.foodsci.k-state.edu/DesktopDefault.aspx?tabid=707
Eligible Degree and Option: B.S. Food Science and
Industry
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University of Kentucky Dr. Clair
L. Hicks Dept. of Animal and Food Sciences 206 W. P.
Garrigus Bldg. Lexington, Kentucky 40546-0215 Phone:
859-257-7538 Fax: 859-257-5318 E-mail: clhicks@uky.edu Web: www.uky.edu/Agriculture/AnimalSciences/foodsci/foodscience.html Eligible
Degree and Option: B.S. Food Science |
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Louisiana State University
Dr. John Finley Dept. of Food Science 111 Food Science Bldg. Louisiana
State University Baton Rouge, Louisiana 70803 Phone: 225-578-5085 Fax: 225-578-5300 E-mail: jfinely@agctr.lsu.edu Web: www.agctr.lsu.edu/foodscience
Eligible Degree and Option: B.S. Food Science & Technology
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University of Maine Dr. Rodney J.
Bushway Dept. of Food Science and Human Nutrition 5735 Hitchner
Hall Orono, Maine 04469-5735 Phone: 207-581-1626 Fax:
207-581-1636 E-mail: rbushway@maine.edu Web: www.ume.maine.edu/~nfa/fsn/
Eligible Degree: B.S. Food Science and Human Nutrition Option: Food
Science
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University of Manitoba Dr. R.
Gary Fulcher Dept. of
Food Science 250 Ellis Bldg. Winnipeg, Manitoba CANADA R3T
2N2 Phone: 204-474-9601 Fax: 204-474-7630 E-mail: fulcher@cc.umanitoba.ca Web:
www.umanitoba.ca/afs/food_science
Eligible Degree and Option: B.Sc. Food
Science
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University of Maryland Dr. Mickey Parish Professor and Chair Dept. of Nutrition & Food Science College of Agriculture and Natural
Resources 0112 Skinner
Building College Park, Maryland 20742 Phone: 301-405-0773 Fax:
301-314-3313 E-mail: mparish@umd.edu Web:
www.agnr.umd.edu/nfsc. Eligible Degree and Option: B.S. Food Science
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University of Massachusetts
Eric Decker
Department of Food Science & Nutrition
236 Chenowith Building
Amherst, Massachusetts 01003
Office: 413-545-1026
Fax: 413-545-1262
Email: edecker@foodsci.umass.edu
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McGill University Macdonald
Campus Dr. Selim Kermasha Dept. of Food Science and Agri.
Chemistry 21,111 Lakeshore Rd. Ste. Anne de Bellevue, Quebec CANADA H9X
3V9 Phone: 514-398-7922 Fax: 514-398-8132 E-mail: selim.kermasha@mcgill.ca Web: www.mcgill.ca/foodscience
Eligible
Degree and Option: B.Sc. Food Science
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Instituto Technologico y de Estudios
Superiores De Monterrey Dr. Deyanira Trujillo Food Industry
Engineering Program Eugenio Garza Sada 2501 Monterrey Nuevo
Leon MEXICO 64849 Phone:01-152-83-28-42-46 Fax: SAME E-mail:
deyanira.trujillo@itesm.mx
Web: www.mty.itesm.mx/dia/carreras/iia
Eligible Degree and Option: B.S. Food Industry Engineering
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University of Minnesota
Gary Reineccius, Professor and Head
225 Food Science and Nutrition - U of Minnesota
1334 Eckles Avenue
St. Paul, MN 55108-1038
Phone - 612.624.3224
Fax - 612.625.5272
E-mail: greinecc@umn.edu
Website: http://fscn.cfans.umn.edu/faculty_staff/faculty/reineccius.html
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Mississippi State University
Dr. William Mikel (Benjy)
Professor and Head Dept. of Food Science and Technology Box
9805 Mississippi State, Mississippi 39762 Phone:
662-325-5508 Fax: 662-325-8728 E-mail: wbm50@msstate.edu Web: http://www.msstate.edu/dept/fsnhp
Eligible Degree:
B.S. Food Science and Nutrition Option: Science
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University of Missouri Joann
Lewis College of Agriculture, Food and Natural Resources 122 Eckles
Hall 256 WC Stringer Wing of Eckles Hall Columbia, Missouri
65211-5160 Phone: 573-882-4113 Fax: 573-882-0596 E-mail: lewisj@missouri.edu Web:
http://foodscience.missouri.edu
Eligible Degree: B.S. Food Science and Nutrition Option:
Science
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University of Nebraska Dr. Rolando A.
Flores Dept. of Food Science and
Technology and Food Processing Center 143 Filley
Hall PO Box
830919 Lincoln, Nebraska 68583-0919 Phone: 402-472-1664 Fax:
402-472-1693 E-mail: rflores2@unl.edu Web:http://foodsci.unl.edu/ Eligible
Degree: B.S. Agr. Science, Food Science Major Option:
Science
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North Carolina State University Dr.
Donn R. Ward Dept. of Food Science Box 7624, 100 Schaub
Hall Raleigh, North Carolina 27695-7624 Phone: 919-515-2951 Fax:
919-515-4694 E-mail: drw@unity.ncsu.edu Web: http://fsweb2.schaub.ncsu.edu/foodscience
Eligible Degree and Option: B.S. Food Science
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North Dakota State University Dr.
Cliff Hall Harris Hall, Rm. 210 Fargo, North Dakota
58105 Phone: 701-231-6359 Fax: 701-231-5171 E-mail: clifford.hall@ndsu.nodak.edu Web: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml
Eligible Degree and Option: B.S. Food Science
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Ohio State University Dr.
V.M. (Bala) Balasubramaniam,
Ph.D. Dept. of Food Science and Technology 2015 Fyffe Rd. Columbus,
Ohio 43210-1007 Phone: 614-292-6281 Fax: 614-292-0218 E-mail: balasubramaniam.1@osu.edu Web: http://fst.osu.edu Eligible Degree and
Option: B.S. Food Science
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Oregon State University Dr. Robert
J. McGorrin Dept. of Food Science and Technology 100 Wiegand
Hall Corvallis, Oregon 97331-6602 Phone: 541-737-8737 Fax:
541-737-1877 E-mail:robert.mcgorrin@orst.edu Web:
http://osu.orst.edu/dept/foodsci
Eligible Degree: B.S. Food Science and Technology Options: 1. Food Science; 2. Fermentation
Science; 3.
Enology and Viticulture
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Pennsylvania State University Dr.
John Floros Dept. of Food Science 111 Borland Lab University
Park, Pennsylvania 16802-2504 Phone: 814-865-5444 Fax:
814-863-6132 E-mail:jdf10@psu.edu Web:www.foodscience.psu.edu
Eligible Degree and Option: B.S. Food Science
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Purdue University Dr. S. Suzanne
Nielsen Dept. of Food Science 745 Agriculture Mall Dr. West
Lafayette, Indiana 47906 Phone: 765-494-8256 Fax:
765-494-7953 E-mail: nielsens@purdue.edu Web: www.foodsci.purdue.edu or Purdue
University Dr. Connie Weaver Dept. of Foods and Nutrition 1264
Stone Hall West Lafayette, Indiana 47907-1264 Phone:
765-494-8237 Fax: 765-494-0674 E-mail:weavercm@purdue.edu Web:
www.cfs.purdue.edu/fn
Eligible Degree and Option: B.S. Food Science; B.S. Food Manufacturing
Operations
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Rutgers-The State University
Dr. Mukund Karwe
Department of Food Science
School of Environmental and Biological Sciences
65 Dudley Road
New Brunswick, NJ 08901
Tel: 732-932-9611 ext 201
Email: karwe@aesop.rutgers.edu
Web: http://foodsci.rutgers.edu/karwe
Eligible Degree: B.S. Food Science
Options: 1. Food Chemistry 2. Food Biological Technologies 3. Operations-Management
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San Jose State University Dr. Lucy
McProud Dept. of Nutrition and Food Science San Jose, California
95192-0058 Phone: 408-924-3100 Fax: 408-924-3114 E-mail:Lmcproud@email.sjsu.edu Web:
www.sjsu.edu Eligible Degree: B.S.
Nutritional Science Option: Food Science and Technology
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University of Tennessee Dr. P. Michael Davidson, Interim
Head Dept. of Food Science and Technology 114 McLeod Bldg. 2509
River Dr. Knoxville, Tennessee 37996-4539 Phone:
865-974-7331 Fax: 865-974-7332 E-mail: pmdavidson@utk.edu Web: http://foodscience.tennessee.edu/
Eligible Degree and Option: B.S. Food Science and Technology
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Texas A&M University Dr. Michael
McBurney, PhD, FACN Department Head Department of
Nutrition & Food Science Kleberg
Center College Station, Texas 77843-2472 Phone:
979-458-3428 Fax:
979-458-3405 E-mail: mimcburney@tamu.edu Web: http://ifse.tamu.edu/ Eligible
Degree: B.S. Food Science and Technology Options: 1. Industry 2.
Science |
Tuskegee University Dr. Ralphenia
D. Pace Dept. of Food and Nutritional Sciences 204 T.M. Campbell Hall Tuskegee, Alabama 36088 Phone: 334-727-8323 E-mail: gherdp@tuskegee.edu Eligible
Degree: B.S. in Food and Nutritional Sciences Option: Food
Science
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Utah State University Charles E.
Carpenter Utah State University Dept. of Nutrition and Food
Science UMC 8700 Logan, Utah 84322-8700 Phone:
435-797-3665 Fax: 435-797-2379 E-mail: chuckc@cc.usu.edu Eligible Degree:
B.S. Nutrition and Food Sciences Option: Food Science
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Virginia Tech
Joseph Marcy
Dept. of Food Science and Technology (0418) Blacksburg,
Virginia 24061
Phone: 540-231-7850
Fax: 540-231-9293 E-mail: jmarcy@vt.edu
Web: www.fst.vt.edu
Eligible Degree and
Option: B.S. Food Science and Technology Option: Science 2.
Pre-Professional
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Washington State University Barry Swanson Dept. of Food Science and Human Nutrition, 106 Pullman,
Washington 99164-6376 Phone: 509-335-9103 Fax:
509-335-4815 E-mail: swansonb@wsu.edu Web: www.av.fshn.wsu.edu Eligible
Degree: B.S. Food Science and Human Nutrition Option: Food Science
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University of Wisconsin-Madison Dr. Srinivasan Damodaran Chair, Dept. of Food Science 1605 Linden Dr. Madison,
Wisconsin 53706 Phone: 608-263-2012 E-mail: sdamodar@wisc.edu Web:
www.wisc.edu/foodsci
Eligible Degree: B.S. Food Science Options: 1. Natural Sciences,
2. Business, 3. Int'l Agri. and Natural Resources
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